Crammed Tilapia Fish in Stew

Ingredients:

2 medium sized Eggs
2 small size onions
Groundnut oil
1 Large Tilapia fish
Toothpicks
½ a cup of Green peas
2 medium sized carrots
Fresh peppers and tomatoes
4 slices of sliced bread
2 Knorr chicken cubes
Salt to taste
Curry
Thyme
White pepper

Method:

Clean the fish, cut it and season with a cube of knorr chicken, salt, thyme, white pepper and curry. Allow the fish to pickle. Break the eggs and pour the content into a small bowl, add some salt and a quarter of knorr chicken cube and whisk it. Wash the green peas and set aside, wash the carrots, dice it and set aside as well. Pour some groundnut oil into a clean frying pan, when the oil becomes hot, pour the bread into it and fry the bread until it becomes golden brown, then pour in the whisked egg, green peas and the diced carrots and continue to fry until it becomes cooked. Chop the onion and spread the egg mixture on the cut fish and then spread some of the chopped onion over it. Roll each over and try to secure it with a toothpick. Blend the fresh peppers, tomatoes and onions and set it aside. Heat some groundnut oil for a while and when it becomes hot, add the ground tomatoes, onions and peppers and continue to fry for about 15minutes and add some salt, curry, thyme and white pepper to taste. Remove from heat and serve with a plate of boiled rice, beans ,or boiled yam or as you wish.